logo insta

Breadcrumbs

  • Está aquí:  
  • Inicio
  • Publicações
  • Artigos de Revistas
  • 2021
  • Eco-Efficiency of the food and beverage industry from the perspective of sensitive indicators of the water-energy-food nexus

Eco-Efficiency of the food and beverage industry from the perspective of sensitive indicators of the water-energy-food nexus

doi> MAIA, RODRIGO GOMES TÁVORA ; JUNIOR, AMARO OLIMPIO PEREIRA . Eco-Efficiency of the food and beverage industry from the perspective of sensitive indicators of the water-energy-food nexus. JOURNAL OF CLEANER PRODUCTION, v. 324, p. 129283, 2021.

Topo