Eco-Efficiency of the Food and Beverage Industry From the Perspective of Sensitive Indicators of the Water-Energy-Food Nexus.

 

MAIA, RODRIGO GOMES TÁVORA ; JUNIOR, AMARO OLIMPIO PEREIRA . Eco-Efficiency of the food and beverage industry from the perspective of sensitive indicators of the water-energy-food nexus. JOURNAL OF CLEANER PRODUCTION, v. 324, p. 129283, 2021. Citações:11|9
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